
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.
Auteur(s): Dopson, Lea R. • Hayes, David K.
Editeur: John Wiley & Sons
Année de Publication: 2017
pages: 515
Langue: Anglais
ISBN: 978-1-119-29965-3
eISBN: 978-1-119-29927-1
Edition: 2